by Irina | Mar 22, 2023 | News
I’m delighted to see our Romanian Cozonac in the prestigious New York Times newspaper. If you’d like to see the recipe, here is the link...
by Irina | Feb 15, 2023 | News
The schedule of this year’s Nat Geo Traveller Food Festival will be published in April. Link here https://foodfestival.natgeotraveller.co.uk/home/home-page
by Irina | Feb 10, 2023 | News
Three dishes from Romania is the February issue of Waitrose Magazine. Starter: Leek fritters, you can get the recipe here: https://www.waitrose.com/ecom/recipe/leek-fritters-with-tarragon-yogurt Main course: Cabbage and prune stew with pork chops and soft polenta....
by Irina | Dec 16, 2022 | News
As a guest on Channel 4, I talked about Cozonac, Placinta cu dovleac and Poale-n brau.
by Irina | Dec 16, 2022 | News
Tava had 8 wonderful pages in Delicious Magazine, December issue, bringing the story of Romanian baking to their readers in the UK.
