In The Observer

In The Observer

A recipe from Transylvania, noodles with poppyseeds in The Observer. This is a recipe from my book ‘Tava, Eastern European Baking from Romania and Beyond’
In Waitrose Magazine

In Waitrose Magazine

Three dishes from Romania is the February issue of Waitrose Magazine. Starter: Leek fritters, you can get the recipe here: https://www.waitrose.com/ecom/recipe/leek-fritters-with-tarragon-yogurt Main course: Cabbage and prune stew with pork chops and soft polenta....
In The Guardian

In The Guardian

Chec cu mere, apple cake with caraway seeds in The Guardian, baked by Rachel Roddy from my book ‘Tava, Eastern European Baking and Desserts from Romania and Beyond’