by Irina | Feb 15, 2023 | News
A recipe from Transylvania, noodles with poppyseeds in The Observer. This is a recipe from my book ‘Tava, Eastern European Baking from Romania and Beyond’
by Irina | Feb 10, 2023 | News
Three dishes from Romania is the February issue of Waitrose Magazine. Starter: Leek fritters, you can get the recipe here: https://www.waitrose.com/ecom/recipe/leek-fritters-with-tarragon-yogurt Main course: Cabbage and prune stew with pork chops and soft polenta....
by Irina | Dec 16, 2022 | News
Chec cu mere, apple cake with caraway seeds in The Guardian, baked by Rachel Roddy from my book ‘Tava, Eastern European Baking and Desserts from Romania and Beyond’
by Irina | Dec 16, 2022 | News
As a guest on Channel 4, I talked about Cozonac, Placinta cu dovleac and Poale-n brau.
by Irina | Dec 16, 2022 | News
Tava had 8 wonderful pages in Delicious Magazine, December issue, bringing the story of Romanian baking to their readers in the UK.
