Tava in The Wall Street Journal

Tava in The Wall Street Journal

So grateful to the prestigious WSJ for including Tava and Romanian cuisine in this piece: https://www.wsj.com/articles/slavic-recipes-pierogies-crumble-cake-mushroom-soup-stew-11663870846 
National Post Canada

National Post Canada

Romania and its culinary diversity have been featured in a series of articles both in print and online by the Canadian National Post. https://nationalpost.com/life/food/dessert-recipes-tava  https://nationalpost.com/tag/irina-georgescu/