I’m thrilled to see ‘Tava, Eastern European Baking and Desserts from Romania and Beyond’ being among the best cookbooks of Autumn 2022. Thank you The Telegraph for this honour. Link here:...
So grateful to the prestigious WSJ for including Tava and Romanian cuisine in this piece: https://www.wsj.com/articles/slavic-recipes-pierogies-crumble-cake-mushroom-soup-stew-11663870846
It was lovely to see Tava and Romanian baking featured in the October issue of Wizzair Magazine. Thank you!
Romania and its culinary diversity have been featured in a series of articles both in print and online by the Canadian National Post. https://nationalpost.com/life/food/dessert-recipes-tava https://nationalpost.com/tag/irina-georgescu/
Tava and Romanian baking in Montreal Gazette, 14th December 2022.