• Home
  • New: Tava Baking Book
  • Carpathia Cookbook
  • Press
  • Recipes
  • Cookery Classes
  • About

Burry Free Press: Spring 2020 cookbooks review

by Irina | Mar 14, 2020 | News | 0 comments

Food writer Nicola Miller reviews new cookbooks in this excellent article , and I feel humbled by the generosity with which my book has been placed in such stellar company.

Please read it here: https://www.buryfreepress.co.uk/whats-on/culture-food-writer-nicola-miller-reviews-new-cookbooks-with-all-the-right-ingredients-to-tempt-you-9102266/ 

 

 

Recent Posts

  • Cozonac in The New York Times
  • Guest speaker at The National Geographic Traveller Food Festival July2023
  • In Waitrose Magazine
  • Channel 4 chooses Cozonac
  • Tava in Delicious Magazine, December 2022
© Irina Georgescu 2023| Website by The Web Hound.
  • Follow
  • Follow
  • Follow