Cozonac in The New York Times

Cozonac in The New York Times

I’m delighted to see our Romanian Cozonac in the prestigious New York Times newspaper. If you’d like to see the recipe, here is the link...
In Waitrose Magazine

In Waitrose Magazine

Three dishes from Romania is the February issue of Waitrose Magazine. Starter: Leek fritters, you can get the recipe here: https://www.waitrose.com/ecom/recipe/leek-fritters-with-tarragon-yogurt Main course: Cabbage and prune stew with pork chops and soft polenta....