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by Irina | Oct 16, 2022 | News
I’m thrilled to see ‘Tava, Eastern European Baking and Desserts from Romania and Beyond’ being among the best cookbooks of Autumn 2022. Thank you The Telegraph for this honour. Link here:...
by Irina | Oct 16, 2022 | News
So grateful to the prestigious WSJ for including Tava and Romanian cuisine in this piece: https://www.wsj.com/articles/slavic-recipes-pierogies-crumble-cake-mushroom-soup-stew-11663870846
by Irina | Feb 21, 2022 | News
The Guild of Food Writers announced in 2021 the finalists for its annual Awards, the most prestigious in food writing and broadcasting. See them all here https://www.gfw.co.uk/2021/awards-2021-finalists/ ‘Carpathia, food from the heart of Romania’ was...
by Irina | Feb 21, 2022 | News
‘Carpathia, food from the heart of Romania’ has been awarded a Silver Feather by The German Culinary Academy in 2021. The jury’s verdict : A wonderful book that opens up a fascinating world of kitchens for the reader, which tends to be underestimated...
by Irina | Nov 20, 2021 | News
See the piece in the Washington Post about Carpathia and a Romanian style moussaka here: https://www.washingtonpost.com/recipes/musaca-de-cartofi-potato-moussaka/17841/
by Irina | Jan 23, 2021 | News
This is wonderful news: Carpathia selected as one of the best cookbooks of 2020 by National Geographic Travel. Thank you for including me. https://nationalgeographic.co.uk/…/12/best-cookbooks-2020
