See the piece in the Washington Post about Carpathia and a Romanian style moussaka here: https://www.washingtonpost.com/recipes/musaca-de-cartofi-potato-moussaka/17841/
This is wonderful news: Carpathia selected as one of the best cookbooks of 2020 by National Geographic Travel. Thank you for including me. https://nationalgeographic.co.uk/…/12/best-cookbooks-2020
The piece about Carpathia Food from the Heart of Romania was featured in The New Statesman by Felicity Cloake. Link below: I’ve discovered the delights of Romanian cuisine, in all its garlicky...
Thrilled that Carpathia has been mentioned as one of the best cookbooks of the year by National Post Canada. Thank you Laura Brehaut for including me alongside Darra Goldstein and Olia Hercules. https://nationalpost.com/…/food/the-best-cookbooks-of-2020...
I had the pleasure of talking to Dave Myers of The Hairy Bikers about Romanian cuisine as part of a series of online events organised by the Romanian Cultural Institute in London. You can watch our conversation that covers two points of view: Romanian cuisine through...
