The Guild of Food Writers announced in 2021 the finalists for its annual Awards, the most prestigious in food writing and broadcasting. See them all here https://www.gfw.co.uk/2021/awards-2021-finalists/ ‘Carpathia, food from the heart of Romania’ was...
‘Carpathia, food from the heart of Romania’ has been awarded a Silver Feather by The German Culinary Academy in 2021. The jury’s verdict : A wonderful book that opens up a fascinating world of kitchens for the reader, which tends to be underestimated...
See the piece in the Washington Post about Carpathia and a Romanian style moussaka here: https://www.washingtonpost.com/recipes/musaca-de-cartofi-potato-moussaka/17841/
This is wonderful news: Carpathia selected as one of the best cookbooks of 2020 by National Geographic Travel. Thank you for including me. https://nationalgeographic.co.uk/…/12/best-cookbooks-2020
The piece about Carpathia Food from the Heart of Romania was featured in The New Statesman by Felicity Cloake. Link below: I’ve discovered the delights of Romanian cuisine, in all its garlicky...
