Three dishes from Romania is the February issue of Waitrose Magazine. Starter: Leek fritters, you can get the recipe here: https://www.waitrose.com/ecom/recipe/leek-fritters-with-tarragon-yogurt Main course: Cabbage and prune stew with pork chops and soft polenta....
Chec cu mere, apple cake with caraway seeds in The Guardian, baked by Rachel Roddy from my book ‘Tava, Eastern European Baking and Desserts from Romania and Beyond’
As a guest on Channel 4, I talked about Cozonac, Placinta cu dovleac and Poale-n brau.
Tava had 8 wonderful pages in Delicious Magazine, December issue, bringing the story of Romanian baking to their readers in the UK.
It was lovely to see this vegetable dish from Romania in the prestigious BBC Good Food Magazine in February 2023.
How to cook Romanian dishes using British staple ingredients.