I was delighted to talk with Janine Ratcliffe about Romanian cuisine. Please listen to the episode here: https://podcasts.apple.com/gb/podcast/irina-georgescu-on-10-things-you-need-to-know-about/id1108380919?i=1000595683596
Link here https://www.sbs.com.au/food/article/2023/05/08/strudel-pastry-my-youth-celebrates-romanian-baking-today
A podcast about how we bake in Romania and the new baking book from Eastern Europe, Tava. https://shows.acast.com/cooking-the-books/episodes/irina-georgescu-tava
I’m thrilled to see ‘Tava, Eastern European Baking and Desserts from Romania and Beyond’ being among the best cookbooks of Autumn 2022. Thank you The Telegraph for this honour. Link here:...
So grateful to the prestigious WSJ for including Tava and Romanian cuisine in this piece: https://www.wsj.com/articles/slavic-recipes-pierogies-crumble-cake-mushroom-soup-stew-11663870846
It was lovely to see Tava and Romanian baking featured in the October issue of Wizzair Magazine. Thank you!