by Irina | Oct 16, 2022 | News
Romania and its culinary diversity have been featured in a series of articles both in print and online by the Canadian National Post. https://nationalpost.com/life/food/dessert-recipes-tava https://nationalpost.com/tag/irina-georgescu/
by Irina | Oct 16, 2022 | News
Tava and Romanian baking in Montreal Gazette, 14th December 2022.
by Irina | Oct 15, 2022 | News
Christopher Kimball’s Milk Street in a media consortium from Boston, home to the famous Milk Street magazine and cooking school. It also is where they record their television series and radio shows. Here’s Milk Street Radio on Apple...
by Irina | Oct 15, 2022 | News
In the Daily Mail, 18th December 2022, Tava is one of 15 best cookery books of 2022 selected by Tom Parker Bowles. https://www.mailplus.co.uk/edition/food/you-food/243796/best-books-for-cooks?utm_source=replica
by Irina | Feb 21, 2022 | News
The Guild of Food Writers announced in 2021 the finalists for its annual Awards, the most prestigious in food writing and broadcasting. See them all here https://www.gfw.co.uk/2021/awards-2021-finalists/ ‘Carpathia, food from the heart of Romania’ was...
by Irina | Feb 21, 2022 | News
‘Carpathia, food from the heart of Romania’ has been awarded a Silver Feather by The German Culinary Academy in 2021. The jury’s verdict : A wonderful book that opens up a fascinating world of kitchens for the reader, which tends to be underestimated...
