by Irina | Jun 3, 2021 | Recipes
In Romania, there is a whole category of dishes called ciorbă, and we serve them between the starter and the main course. These clear soups have a tangy, sour element added to them, whether vinegar, unripe summer fruits or even brine from pickles or sauerkraut. If...
by Irina | Jun 3, 2020 | Recipes
Chargrilled peppers with sour cream This is a summer dish, quick to make and perfect to be cooked outdoors in the summer kitchen. The important thing here is to chargrill the Romano peppers, to bring out their natural sweetness. You can use any sweet peppers,...
by Irina | Apr 28, 2020 | Recipes
This is a dish from Transylvania called tăiței cu cartofi. I am going to be giving you the recipe for making the noodles, but you can substitute with pasta and skip this stage. Ingredients: serves 4 For the noodles: 200g bread flour 2 eggs For the...
by Irina | Feb 3, 2020 | Recipes
This leek stew with olives is a very popular dish in Romania, especially during Lent. Lent is dotted throughout the whole year, being observed not only before Easter and Christmas, but also at important saint days or religious ceremonies. In modern days, people decide...
by Irina | Jan 29, 2020 | Recipes
Before maize and cornmeal were  introduced to Romania, the main grain in our diet, alongside wheat, was millet. Even today, we use it as an alternative to rice or potato dishes, and I like to make a filling of millet with mushrooms to stuff cabbage leaves with. The...
by Irina | Jan 28, 2020 | News, Recipes
Recipe here...
