The March 2020 issue of Olive Magazine captures beautifully the spirit and colours of Romania. The four page article introduces the reader to a diverse cuisine, from Greek and Turkish to Hungarian and Austrian recipes.
Browse through the magazine here and look for the article. Or buy the digital version of the issue, if you missed it in print.
Below you can find some screenshots.
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- Olive Magazine, March 2020
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- Beautiful Romania
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- Inviting Romanian cuisine