The Shop 29th October, Cheese Pie from Dobrogea £20.00 19th November Romanian Autumn Menu with Ciulama and Plum Cake £20.00 3rd December, Romanian placinte flat breads £20.00 Recent Posts Guild of Food Writer – Awards 2021 Finalist Silver medal awarded by the Gastronomische Akademie Deutschlands In The Washington Post: Carpathia and Romanian-style moussaka Carpathia one of the 12 best cookbooks of 2020 by National Geographic In the New Statesman: Carpathia reviewed by Felicity Cloake My Newsletter Subscribe and get exclusive recipes that will not be published on the website Success! First Name Last Name Email Subscribe
