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Cooking the books with Gilly Smith

by Irina | Dec 16, 2022 | News

A podcast about how we bake in Romania and the new baking book from Eastern Europe, Tava.

https://shows.acast.com/cooking-the-books/episodes/irina-georgescu-tava

Recent Posts

  • Cozonac in The New York Times
  • Guest speaker at The National Geographic Traveller Food Festival July2023
  • In Waitrose Magazine
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  • Tava in Delicious Magazine, December 2022
© Irina Georgescu 2023| Website by The Web Hound.
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