A thrill to see some of the most iconic include Danube on their list for Best Books of the Month.
- National Geographic published it in their Cult Classics section.
- Olive Magazine, which is now part of BBC Good Food Magazine, named it Book of the Month and included it in the food trends for 2025.
- Waitrose the Weekend, distributed for free in all Waitrose supermarkets across the country, published a lovely review of Danube.
- Delicious Magazine praised it for its recipes, especially the pastrami lamb chops served with creamy polenta.
- The Scoop in Sainsbury’s Magazine, distributed in all Sainsbury’s supermarkets in the UK, named it Book of the Month and published a very good review.
