Join me on the 18th of April, from 6:30 pm, at the Holloway Model Bakery London for a Carpathian Feast inspired by my home country, Romania. The bakery is a charming place, where they make wonderful sourdough specialities by day and host events by night.

£40 per person, excluding wine. Book here 
Plates to share, starters served with Holloway Sourdough

Liptauer – curd cheese spread with paprika

Salată de ardei, Fried peppers with honey and garlic vinaigrette

Fasole bătută, White bean spread with caramelised onions

Salată de vinete, Romanian aubergine salad with tomatoes

Chisătură, Lardo mousse with roasted garlic and fermented tomatoes

Virșli lamb sausages

Ouă umplute, Romanian devilled eggs with horseradish cream and caraway seeds

Main course

Leek and olive stew served on creamy polenta

Pastrami roasted chicken thighs


Romanian Easter Pască with roasted grapes