• Home
  • New: Tava Baking Book
  • Carpathia Cookbook
  • Press
  • Recipes
  • Cookery Classes
  • About

In the Epoch Times

by Irina | Apr 27, 2020 | News | 0 comments

What Is Romanian Food? Why This Underexplored, Melting-Pot Cuisine Deserves Your Attention

A new cookbook whisks you away to Romania, where the food is anchored in the legacy of empires and sustained by the power of home cooking.

Read the article here https://www.theepochtimes.com/romanian-holiday_3386328.html

Recent Posts

  • Cozonac in The New York Times
  • Guest speaker at The National Geographic Traveller Food Festival July2023
  • In Waitrose Magazine
  • Channel 4 chooses Cozonac
  • Tava in Delicious Magazine, December 2022
© Irina Georgescu 2023| Website by The Web Hound.
  • Follow
  • Follow
  • Follow