I am very grateful to the Moscow Times for this review. Jennifer wrote an exceptional review of the book, and I absolutely love the title: ‘Carpathia: Food From the Heart of Romania, Irina Georgescu introduces the best cuisine you’ve never tried.’

Read the review here

https://www.themoscowtimes.com/2020/05/16/carpathia-food-from-the-heart-of-romania-a70289