National Post Canada had introduced ‘Carpathia – food from the heart of Romania’ to the Canadian public by sharing three Romanian dishes ahead of Mother’s Day. The feature was then published by their media partners, such as Vancouver Sun and Montreal Gazette, and also The Province, the Chronicle Herald, Saltwire Network, Ottawa Citizen and Toronto Sun.
Please find below the links to the articles and also the pdf of the article in print:
Cook this: Alivenci — Moldovan polenta cakes with cheese and dill — from Carpathia for Mother’s Day
— Cook this: PapanaÅŸi — ricotta doughnuts with sour cherry jam — from Carpathia for Mother’s Day
— Cook this: PrÇŽjitura cu caise — apricot yogurt cake — from Carpathia for Mother’s Day
— Mother’s Day treats from Romania, where moms are revered ‘culinary bibles’
