In the New Statesman: Carpathia reviewed by Felicity Cloake by Irina | Dec 20, 2020 | News | 0 comments The piece about Carpathia Food from the Heart of Romania was featured in The New Statesman by Felicity Cloake. Link below: https://www.newstatesman.com/culture/food-drink/2021/05/i-ve-discovered-delights-romanian-cuisine-all-its-garlicky-glory