• Home
  • New: Tava Baking Book
  • Carpathia Cookbook
  • News
  • Recipes
  • Cookery Classes
  • About

In the New Statesman: Carpathia reviewed by Felicity Cloake

by Irina | Dec 20, 2020 | News | 0 comments

The piece about Carpathia Food from the Heart of Romania was featured in The New Statesman by Felicity Cloake. Link below:

https://www.newstatesman.com/culture/food-drink/2021/05/i-ve-discovered-delights-romanian-cuisine-all-its-garlicky-glory

Recent Posts

  • Channel 4 chooses Cozonac
  • Tava in The Telegraph Best Cookery Books, Autumn 2022
  • Tava in The Wall Street Journal
  • Wizz Air Magazine Romanian baking and Tava
  • National Post Canada
© Irina Georgescu 2023| Website by The Web Hound.
  • Follow
  • Follow
  • Follow