In the New Statesman: Carpathia reviewed by Felicity Cloake

by | Dec 20, 2020 | News | 0 comments

The piece about Carpathia Food from the Heart of Romania was featured in The New Statesman by Felicity Cloake. Link below:

https://www.newstatesman.com/culture/food-drink/2021/05/i-ve-discovered-delights-romanian-cuisine-all-its-garlicky-glory

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