This interview was published in Adevarul newspaper, one of the most prestigious newspapers in Romania. There are four pages about ‘Carpathia – food from the heart of Romania’, about my journey as a food writer and how I have adapted to my new life in the UK.
You can read the interview online here and translate it with google translate. https://adevarul.ro/locale/cluj-napoca/cum-ajuns-celebra-lume-cartea-bucate-romance-noi-mergem-restaurant-mancam-acasa-1_5f11616b5163ec42711238d0/index.html
