In The Washington Post

I’m thrilled to see these griddle breads from Transylvania, placinte pe lespede, in the prestigious newsletter Eat Voraciously published by The Washington Post. The recipe is from my book ‘Tava, Eastern European Baking and Desserts from Romania and Beyond’

Link here https://s2.washingtonpost.com/camp-rw/?trackId=5ed5b05f9bbc0f3a780a4aa3&s=646f5cc749fef7411dee54be&linknum=4&linktot=53&linknum=4&linktot=53