Three dishes from Romania is the February issue of Waitrose Magazine.
Starter: Leek fritters, you can get the recipe here: https://www.waitrose.com/ecom/recipe/leek-fritters-with-tarragon-yogurt
Main course: Cabbage and prune stew with pork chops and soft polenta. Recipe here: https://www.waitrose.com/ecom/recipe/cabbage-and-prune-stew-with-pan-fried-pork-chops-and-soft-polenta
Dessert: Semolina custard pudding. Recipe here: https://www.waitrose.com/ecom/recipe/semolina-custard-cream-with-cherry-jam
There is more in the magazine, you can download a copy here: https://www.waitrose.com/ecom/my-waitrose/benefits/waitrose-magazines