When we live in countries that have such a rich history and so much to offer, it’s only natural to want to learn and discover as much as possible.


Culture, and this applies to food culture too, is constantly evolving. You may think that we in Romania and you in Ireland can’t possibly have anything in common. Perhaps it is the distance that makes you think this way. Perhaps is the culinary pride, the national dishes that can’t be ‘shared’ with other countries. But would you say that Romania and Ireland are part of different cultures? Read this inspiring article and see for yourself:




There is also an exceptionally written review of ‘Carpathia – food from the heart of Romania’ here: