The hugely popular London Unattached featured ‘Carpathia – food from the heart of Romania’ in April. Journalist Madeleine Morrow served a Romanian feast to her family during lockdown and wrote about the recipes and what was like to read about Romanian cuisine in her review here:

Carpathia: Food From The Heart Of Romania

Madeleine also commented: ” It’s refreshing to cook from a book that extends one’s repertoire and puts new dishes on the dinner table”