This is the famous Plăcintă Dobrogeană, a cheese pie from south-eastern Romania, that you will learn how to make from scratch. Yes, including the pastry.
Achieving all those ultra-thin layers might seem intimidating, but I’m going to walk you through each and every step. We’ll start with the dough itself, which in this case is simply composed of water and flour—nothing else. But as with many recipes that have short ingredient lists, the secret is all in the technique. You’ll learn how to mix, rest, brush with oil and stretch the dough until it’s literally see-through on your work surface.
While cooking, you will learn about the cultural influences of Romanian cuisine, and a few tricks on how to cook with cornmeal the Romanian way and how to make doughnuts in minutes.
This class will make a wonderful gift for family and friends.
Please book and pay here https://www.eventbrite.com/e/cheese-pie-from-dobrogea-romania-tickets-412026330847
The course will be held on Zoom. It will also be recorded and sent to all participants after the class, valid for 10 days. Closer to the date, you will receive all the recipes and instructions and a link to the class on Zoom.