by Irina | Jul 7, 2020 | News
This month, July 2020, BBC Good Food Magazine introduces Romanian cuisine to its 9 million readers. I was interviewed by journalist Tony Naylor, who also writes for The Guardian. ...
by Irina | Jun 3, 2020 | Recipes
Chargrilled peppers with sour cream This is a summer dish, quick to make and perfect to be cooked outdoors in the summer kitchen. The important thing here is to chargrill the Romano peppers, to bring out their natural sweetness. You can use any sweet peppers,...
by Irina | Jun 1, 2020 | News
‘Carpathia’ is in the LA Times 🥳 I’m massively grateful to the LA Times for reviewing my book and including it amongst the 12 cookbooks that refresh the spirit and inspire in the kitchen. I wanted this book to be an acknowledgement and celebration of Romanian...
by Irina | Jun 1, 2020 | News
‘Carpathia – food from the heart of Romania’ has just been listed in Forbes article ‘New Cookbooks That Will Take You On A Trip Off The Beaten Path’ by Nicole Trilivas. Read the article here:...
