Nat Geo Traveller Food Magazine

Nat Geo Traveller Food Magazine

It has been an honour and a pleasure to work with Nat Geo Traveller UK for the Food issue to feature Romanian cuisine. There are 5 pages in total, one page interview with me about the cookery book ‘Carpathia-food from the heart of Romania’, and 4 pages...
The Australian

The Australian

In June 2020, The Australian published two of our Romanian iconic dishes that are in the book Carpathia – food from the heart of Romania: butter bean dip called ‘fasole batuta’, and chargrilled vegetable dip called ‘zacusca’. Link here:...
In the prestigious Romanian newspaper ‘Adevarul’

In the prestigious Romanian newspaper ‘Adevarul’

This interview was published in Adevarul newspaper, one of the most prestigious newspapers in Romania. There are four pages about ‘Carpathia – food from the heart of Romania’, about my journey as a food writer and how I have adapted to my new life in...
In Waitrose Weekend

In Waitrose Weekend

It was a privilege to see Carpathia shortlisted by the prestigious Waitrose Weekend publication in May 2020, which was distributed through Waitrose entire network of 400 shops around the UK and many more home deliveries.   It is also available online here...
Forbes 5 Cookbooks To Escape With Right Now

Forbes 5 Cookbooks To Escape With Right Now

Mentioned in Forbes for the second time in 2020, Carpathia is shortlisted as one of the cookbooks to escape with and cook from in a time of lockdown and travel restrictions. Piece written by Susan Low. Link here...