A helpful mention in The Guardian

A helpful mention in The Guardian

When Tony Naylor from The Guardian got in touch to ask me about cooking without staple ingredients such as salt, eggs, rice, flour, I sent him suggestions from what I remembered from my childhood. In communist times, especially towards the end of the regime, things...
In the Epoch Times

In the Epoch Times

What Is Romanian Food? Why This Underexplored, Melting-Pot Cuisine Deserves Your Attention A new cookbook whisks you away to Romania, where the food is anchored in the legacy of empires and sustained by the power of home cooking. Read the article here...
Financial Times about Easter traditions and Romania

Financial Times about Easter traditions and Romania

I had a long conversation with author Bee Wilson about Romanian Easter traditions and especially about the food we love to make on this religious occasion.   The richness of Easter traditions in Romania has to do with the elaborate religious observances and with...