This is wonderful news: Carpathia selected as one of the best cookbooks of 2020 by National Geographic Travel. Thank you for including me. https://nationalgeographic.co.uk/…/12/best-cookbooks-2020
I had the pleasure of talking to Dave Myers of The Hairy Bikers about Romanian cuisine as part of a series of online events organised by the Romanian Cultural Institute in London. You can watch our conversation that covers two points of view: Romanian cuisine through...
Well, thank you Waitrose for including Carpathia in this stellar shortlist: best foodie travel books of 2020. When all of this madness is over, I hope that people will put Romania on their travel list and enjoy the beautiful countryside and the cosmopolitan cities,...
This month, July 2020, BBC Good Food Magazine introduces Romanian cuisine to its 9 million readers. I was interviewed by journalist Tony Naylor, who also writes for The Guardian. ...
Chargrilled peppers with sour cream This is a summer dish, quick to make and perfect to be cooked outdoors in the summer kitchen. The important thing here is to chargrill the Romano peppers, to bring out their natural sweetness. You can use any sweet peppers,...
