by Irina | Jun 3, 2020 | Recipes
Chargrilled peppers with sour cream This is a summer dish, quick to make and perfect to be cooked outdoors in the summer kitchen. The important thing here is to chargrill the Romano peppers, to bring out their natural sweetness. You can use any sweet peppers,...
by Irina | Jun 1, 2020 | News
‘Carpathia’ is in the LA Times 🥳 I’m massively grateful to the LA Times for reviewing my book and including it amongst the 12 cookbooks that refresh the spirit and inspire in the kitchen. I wanted this book to be an acknowledgement and celebration of Romanian...
by Irina | Jun 1, 2020 | News
This interview was published in Adevarul newspaper, one of the most prestigious newspapers in Romania. There are four pages about ‘Carpathia – food from the heart of Romania’, about my journey as a food writer and how I have adapted to my new life in...
by Irina | May 22, 2020 | News
It was a privilege to see Carpathia shortlisted by the prestigious Waitrose Weekend publication in May 2020, which was distributed through Waitrose entire network of 400 shops around the UK and many more home deliveries. It is also available online here...
by Irina | May 11, 2020 | News
Mentioned in Forbes for the second time in 2020, Carpathia is shortlisted as one of the cookbooks to escape with and cook from in a time of lockdown and travel restrictions. Piece written by Susan Low. Link here...
