by Irina | Dec 16, 2022 | News
It was lovely to see this vegetable dish from Romania in the prestigious BBC Good Food Magazine in February 2023.
by Irina | Dec 1, 2020 | News
Delighted to be in such amazing company. ‘Carpathia’ named one of the best cookery books of the year by The Times. Link...
by Irina | Jun 3, 2020 | Recipes
Chargrilled peppers with sour cream This is a summer dish, quick to make and perfect to be cooked outdoors in the summer kitchen. The important thing here is to chargrill the Romano peppers, to bring out their natural sweetness. You can use any sweet peppers,...
by Irina | Jun 1, 2020 | News
‘Carpathia’ is in the LA Times 🥳 I’m massively grateful to the LA Times for reviewing my book and including it amongst the 12 cookbooks that refresh the spirit and inspire in the kitchen. I wanted this book to be an acknowledgement and celebration of Romanian...
by Irina | Jun 1, 2020 | News
In June 2020, The Australian published two of our Romanian iconic dishes that are in the book Carpathia – food from the heart of Romania: butter bean dip called ‘fasole batuta’, and chargrilled vegetable dip called ‘zacusca’. Link here:...
