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eastern european food Archives - Irina Georgescu

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Mâncare de ardei

Mâncare de ardei

Chargrilled peppers with sour cream   This is a summer dish, quick to make and perfect to be cooked outdoors in the summer kitchen. The important thing here is to chargrill the Romano peppers, to bring out their natural sweetness. You can use any sweet peppers,...
‘Carpathia’ in the LA Times

‘Carpathia’ in the LA Times

‘Carpathia’ is in the LA Times 🥳 I’m massively grateful to the LA Times for reviewing my book and including it amongst the 12 cookbooks that refresh the spirit and inspire in the kitchen. I wanted this book to be an acknowledgement and celebration of Romanian...
The Australian

The Australian

In June 2020, The Australian published two of our Romanian iconic dishes that are in the book Carpathia – food from the heart of Romania: butter bean dip called ‘fasole batuta’, and chargrilled vegetable dip called ‘zacusca’. Link here:...
In Waitrose Weekend

In Waitrose Weekend

It was a privilege to see Carpathia shortlisted by the prestigious Waitrose Weekend publication in May 2020, which was distributed through Waitrose entire network of 400 shops around the UK and many more home deliveries.   It is also available online here...