by Irina | May 22, 2020 | News
It was a privilege to see Carpathia shortlisted by the prestigious Waitrose Weekend publication in May 2020, which was distributed through Waitrose entire network of 400 shops around the UK and many more home deliveries. It is also available online here...
by Irina | Apr 9, 2020 | News
This article about Romanian ‘plăcinte’ is the result of a wonderful collaboration between SBS Food Australia, Ioana Logan and Ana Ciortuz – both cooking Romanian in Melbourne, and myself. The bit about the history of ”plăcinte’ was...
by Irina | Apr 6, 2020 | News
Let’s Bake magazine by Sainsbury’s is published twice a year around Easter and Christmas. It is available for 8 weeks and distributed throughout 1400 supermarkets and stores, plus online. Judging by the sheer volume of what this means, it can reach passionate...
by Irina | Apr 6, 2020 | News
Feel Good Food Magazine is published by Woman & Home and it is always filled with inspiring recipes, which are easy to make, well balanced and full of flavour. ‘Carpathia – food from the heart of Romania’ was mentioned as one of the six best new...
by Irina | Apr 4, 2020 | News
Ambassador Andrew Noble has gladly received this beautiful gift from Irina Georgescu, author of ‘Carpathia: Food from the heart of Romania’, who has been so impressed with the ambassador’s recent tutorial on cooking the traditional Romanian dish...
