The Australian

The Australian

In June 2020, The Australian published two of our Romanian iconic dishes that are in the book Carpathia – food from the heart of Romania: butter bean dip called ‘fasole batuta’, and chargrilled vegetable dip called ‘zacusca’. Link here:...
Now Serving LA – Interview

Now Serving LA – Interview

Now Serving LA is an independent book shop in Los Angeles with an impressive list of best selling books. Since March 2020, they’ve started to organise virtual interviews with authors to promote and tell the story of their books. I was very lucky to be one their...