by Irina | Dec 1, 2020 | News
Delighted to be in such amazing company. ‘Carpathia’ named one of the best cookery books of the year by The Times. Link...
by Irina | Jun 1, 2020 | News
In June 2020, The Australian published two of our Romanian iconic dishes that are in the book Carpathia – food from the heart of Romania: butter bean dip called ‘fasole batuta’, and chargrilled vegetable dip called ‘zacusca’. Link here:...
by Irina | May 10, 2020 | News
Dulceaţă de Gogonele – Green Tomato Jam is featured in one of the most important wine magazines in the US. It gets one million views per month! It is a pleasure to share this Romanian recipe with their readers this July. Photo by Johnny Miller / Food &...
by Irina | Apr 4, 2020 | News
Ambassador Andrew Noble has gladly received this beautiful gift from Irina Georgescu, author of ‘Carpathia: Food from the heart of Romania’, who has been so impressed with the ambassador’s recent tutorial on cooking the traditional Romanian dish...
