In June 2020, The Australian published two of our Romanian iconic dishes that are in the book Carpathia – food from the heart of Romania: butter bean dip called ‘fasole batuta’, and chargrilled vegetable dip called ‘zacusca’. Link here:...
Dulceaţă de Gogonele – Green Tomato Jam is featured in one of the most important wine magazines in the US. It gets one million views per month! It is a pleasure to share this Romanian recipe with their readers this July. Photo by Johnny Miller / Food &...
Ambassador Andrew Noble has gladly received this beautiful gift from Irina Georgescu, author of ‘Carpathia: Food from the heart of Romania’, who has been so impressed with the ambassador’s recent tutorial on cooking the traditional Romanian dish...
Now Serving LA is an independent book shop in Los Angeles with an impressive list of best selling books. Since March 2020, they’ve started to organise virtual interviews with authors to promote and tell the story of their books. I was very lucky to be one their...
