by Irina | Jun 1, 2023 | News
I am honoured to be one of the James Beard Award Winners of 2023 in the baking category. The winners are here https://www.jamesbeard.org/blog/the-2023-james-beard-media-award-winners#
by Irina | Jun 1, 2023 | News
I’m thrilled to see these griddle breads from Transylvania, placinte pe lespede, in the prestigious newsletter Eat Voraciously published by The Washington Post. The recipe is from my book ‘Tava, Eastern European Baking and Desserts from Romania and...
by Irina | Mar 22, 2023 | News
I’m delighted to see our Romanian Cozonac in the prestigious New York Times newspaper. If you’d like to see the recipe, here is the link...
by Irina | Feb 15, 2023 | News
The schedule of this year’s Nat Geo Traveller Food Festival will be published in April. Link here https://foodfestival.natgeotraveller.co.uk/home/home-page
by Irina | Feb 15, 2023 | News
A recipe from Transylvania, noodles with poppyseeds in The Observer. This is a recipe from my book ‘Tava, Eastern European Baking from Romania and Beyond’
