Runner bean soup with sour cream

Runner bean soup with sour cream

In Romania, there is a whole category of dishes called ciorbă, and we serve them between the starter and the main course. These clear soups have a tangy, sour element added to them, whether vinegar, unripe summer fruits or even brine from pickles or sauerkraut. If...
National Post Canada: Carpathia in best cookbooks of 2020

National Post Canada: Carpathia in best cookbooks of 2020

Thrilled that Carpathia has been mentioned as one of the best cookbooks of the year by National Post Canada. Thank you Laura Brehaut for including me alongside Darra Goldstein and Olia Hercules. https://nationalpost.com/…/food/the-best-cookbooks-of-2020...
Interview with Dave Myers of the Hairy Bikers

Interview with Dave Myers of the Hairy Bikers

I had the pleasure of talking to Dave Myers of The Hairy Bikers about Romanian cuisine as part of a series of online events organised by the Romanian Cultural Institute in London. You can watch our conversation that covers two points of view: Romanian cuisine through...