‘Cook like a local’ Olive Magazine

‘Cook like a local’ Olive Magazine

The March 2020 issue of Olive Magazine captures beautifully the spirit and colours of Romania. The four page article introduces the reader to a diverse cuisine, from Greek and Turkish to Hungarian and Austrian recipes. Browse through the magazine here and look for the...
20 travel trends for 2020 by Olive Magazine

20 travel trends for 2020 by Olive Magazine

This is a fascinating list of travel trends for 2020 written by the travel editor of Olive Magazine, Rhiannon Batten, and by the travel writer Charlotte Morgan. You will find Central Europe and the Caucasus to be the opening headline of the article, including...
The 2020 foodie trend report by Olive Magazine

The 2020 foodie trend report by Olive Magazine

Mark Taylor, the food editor for Olive Magazine, has put together this tempting list of trends for 2020 and I feel like I want to try them all. I was reading about seacuterie, posh sarnies and cooking with hay, and then I realised that the article was more than just...