Cozonac in The New York Times

Cozonac in The New York Times

I’m delighted to see our Romanian Cozonac in the prestigious New York Times newspaper. If you’d like to see the recipe, here is the link...
National Post Canada: Carpathia in best cookbooks of 2020

National Post Canada: Carpathia in best cookbooks of 2020

Thrilled that Carpathia has been mentioned as one of the best cookbooks of the year by National Post Canada. Thank you Laura Brehaut for including me alongside Darra Goldstein and Olia Hercules. https://nationalpost.com/…/food/the-best-cookbooks-of-2020...