‘Carpathia’ in the LA Times

‘Carpathia’ in the LA Times

‘Carpathia’ is in the LA Times 🥳 I’m massively grateful to the LA Times for reviewing my book and including it amongst the 12 cookbooks that refresh the spirit and inspire in the kitchen. I wanted this book to be an acknowledgement and celebration of Romanian...
In Forbes Magazine

In Forbes Magazine

‘Carpathia – food from the heart of Romania’ has just been listed in Forbes article ‘New Cookbooks That Will Take You On A Trip Off The Beaten Path’ by Nicole Trilivas.   Read the article here:...
The Australian

The Australian

In June 2020, The Australian published two of our Romanian iconic dishes that are in the book Carpathia – food from the heart of Romania: butter bean dip called ‘fasole batuta’, and chargrilled vegetable dip called ‘zacusca’. Link here:...
In the prestigious Romanian newspaper ‘Adevarul’

In the prestigious Romanian newspaper ‘Adevarul’

This interview was published in Adevarul newspaper, one of the most prestigious newspapers in Romania. There are four pages about ‘Carpathia – food from the heart of Romania’, about my journey as a food writer and how I have adapted to my new life in...
In Waitrose Weekend

In Waitrose Weekend

It was a privilege to see Carpathia shortlisted by the prestigious Waitrose Weekend publication in May 2020, which was distributed through Waitrose entire network of 400 shops around the UK and many more home deliveries.   It is also available online here...