by Irina | Jun 1, 2020 | News
‘Carpathia – food from the heart of Romania’ has just been listed in Forbes article ‘New Cookbooks That Will Take You On A Trip Off The Beaten Path’ by Nicole Trilivas. Read the article here:...
by Irina | May 11, 2020 | News
Mentioned in Forbes for the second time in 2020, Carpathia is shortlisted as one of the cookbooks to escape with and cook from in a time of lockdown and travel restrictions. Piece written by Susan Low. Link here...
by Irina | May 10, 2020 | News
National Post Canada had introduced ‘Carpathia – food from the heart of Romania’ to the Canadian public by sharing three Romanian dishes ahead of Mother’s Day. The feature was then published by their media partners, such as Vancouver Sun and...
by Irina | May 10, 2020 | News
The Irish Examiner was founded in 1841, now part of The Irish Times, and available throughout the country, but especially in the Munster region surrounding its base in Cork. Please read the full article here, scroll down to the middle of the page to find the...
by Irina | Apr 12, 2020 | News
I had a long conversation with author Bee Wilson about Romanian Easter traditions and especially about the food we love to make on this religious occasion. The richness of Easter traditions in Romania has to do with the elaborate religious observances and with...
