‘Carpathia’ reviewed in Ohio’s newspaper, The Blade

‘Carpathia’ reviewed in Ohio’s newspaper, The Blade

The Blade is the premier source of breaking news for Ohio and south east Michigan. The newspaper also has a section on food and book reviews, and it’s here that ‘Carpathia – food from the heart of Romania’ was mentioned. Thank you to Mary...
London Unattached – review and recipe

London Unattached – review and recipe

The hugely popular London Unattached featured ‘Carpathia – food from the heart of Romania’ in April. Journalist Madeleine Morrow served a Romanian feast to her family during lockdown and wrote about the recipes and what was like to read about...
Women Talking Magazine and the Surrey Food Festival

Women Talking Magazine and the Surrey Food Festival

I am very grateful for this wonderful review of my book, ‘Carpathia – food from the heart of Romania’, and I can’t wait to be at the Surrey Food Festival in April 2020. You can read the full review and enjoy two recipes here:...
Millet pilaf with peppers

Millet pilaf with peppers

Before maize and cornmeal were  introduced to Romania, the main grain in our diet, alongside wheat, was millet. Even today, we use it as an alternative to rice or potato dishes, and I like to make a filling of millet with mushrooms to stuff cabbage leaves with. The...