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Romanian gherkin stew for Delicious Magazine
by
Irina
|
Jan 28, 2020
|
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Recipe here...
Recent Posts
Guild of Food Writer – Awards 2021 Finalist
Silver medal awarded by the Gastronomische Akademie Deutschlands
In The Washington Post: Carpathia and Romanian-style moussaka
Carpathia one of the 12 best cookbooks of 2020 by National Geographic
In the New Statesman: Carpathia reviewed by Felicity Cloake
