James Beard Award Winner 2023

James Beard Award Winner 2023

I am honoured to be one of the James Beard Award Winners of 2023 in the baking category. The winners are here https://www.jamesbeard.org/blog/the-2023-james-beard-media-award-winners# 
In The Washington Post

In The Washington Post

I’m thrilled to see these griddle breads from Transylvania, placinte pe lespede, in the prestigious newsletter Eat Voraciously published by The Washington Post. The recipe is from my book ‘Tava, Eastern European Baking and Desserts from Romania and...
Tava in The Wall Street Journal

Tava in The Wall Street Journal

So grateful to the prestigious WSJ for including Tava and Romanian cuisine in this piece: https://www.wsj.com/articles/slavic-recipes-pierogies-crumble-cake-mushroom-soup-stew-11663870846