‘Carpathia’ in the LA Times

‘Carpathia’ in the LA Times

‘Carpathia’ is in the LA Times 🥳 I’m massively grateful to the LA Times for reviewing my book and including it amongst the 12 cookbooks that refresh the spirit and inspire in the kitchen. I wanted this book to be an acknowledgement and celebration of Romanian...
In Forbes Magazine

In Forbes Magazine

‘Carpathia – food from the heart of Romania’ has just been listed in Forbes article ‘New Cookbooks That Will Take You On A Trip Off The Beaten Path’ by Nicole Trilivas.   Read the article here:...
Forbes 5 Cookbooks To Escape With Right Now

Forbes 5 Cookbooks To Escape With Right Now

Mentioned in Forbes for the second time in 2020, Carpathia is shortlisted as one of the cookbooks to escape with and cook from in a time of lockdown and travel restrictions. Piece written by Susan Low. Link here...
‘Cook like a local’ Olive Magazine

‘Cook like a local’ Olive Magazine

The March 2020 issue of Olive Magazine captures beautifully the spirit and colours of Romania. The four page article introduces the reader to a diverse cuisine, from Greek and Turkish to Hungarian and Austrian recipes. Browse through the magazine here and look for the...