Wanderlust Travel Magazine is a beautiful travel magazine introducing experiences and destinations from around the world. I couldn’t have been happier with their response to my book, which they embraced wholeheartedly. There is an article about Romanian cuisine in the printed version, April 2020, and two more online.


The first is a traditional Romanian recipe for Easter, called Pasca: https://www.wanderlust.co.uk/content/pasca-romanian-easter-bread-recipe/.

The second is  a virtual tour of Romanian cuisine in 7 dishes here: https://www.wanderlust.co.uk/content/best-romanian-food/

You can follow them on Facebook, Instagram and Twitter, the photography is stunning.